KETO HAZELNUT SPREAD

Servings: 4

Weight Watcher Smart Points: 0

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Ready In: 20 Minutes

Ingredients

  • 4 oz. hazelnuts
  • ½ cup coconut oil
  • 1 oz. unsalted butter
  • 1 tablespoon cocoa powder
  • 1 tsp vanilla extract

Instructions

  1. In a pan roast the hazelnuts until brown
  2. Place the nuts in a blender and add remaining ingredients
  3. Blend until smooth, serve when ready

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