Servings: 4
Weight Watcher Smart Points: 0
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Ready In: 20 Minutes
Ingredients
- 4 oz. hazelnuts
- ½ cup coconut oil
- 1 oz. unsalted butter
- 1 tablespoon cocoa powder
- 1 tsp vanilla extract
Instructions
- In a pan roast the hazelnuts until brown
- Place the nuts in a blender and add remaining ingredients
- Blend until smooth, serve when ready
