KETO PANCAKES WITH ALMOND FLOUR

Servings: 4

Weight Watcher Smart Points: 0

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Ready In: 20 Minutes

Ingredients

  • 2 eggs
  • 2 oz. whipping cream
  • 2 tsp erythritol
  • 2 oz. almond flour
  • ½ tsp baking powder
  • 1 tsp butter

Instructions

  1. In a bowl mix all ingredients for the pancakes
  2. In a skillet heat olive oil and pour pancake mixture
  3. Cook for 2-3 minutes per side
  4. When ready remove and serve with maple syrup

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